It’s time once again for a Slice of Cake (aka The Cake Slice monthly baker’s group)! This month’s cake is the Brooklyn Blackout Cake, which is a cake that was once made by now-defunct Ebinger’s Bakery, but which lives on in Brooklyn’s fondest memories. Apparently, lots of people have attempted to recreate the cake, with […]
This post seems to have been eaten by the Internet gremlins! This image was done for a food photography contest (which I won!). The recipes came from them.
Have I ever mentioned that I love cinnamon? Oh, do I. I love, love, love it! So I was very happy to see that this cake was chosen to be April’s Cake Slice cake – the Cinnamon Swirl Buttermilk Pound Cake. NOW we’re talkin’! The Problem As I’ve mentioned previously, however, we are working on […]
This month’s Cake Slice baking group cake is a fun and easy one – Individual Warm Chocolate Cakes. Compared to some of the others in the book (The Cake Book by Tish Boyle), this recipe is pretty quick and simple. There are only 6 ingredients, all normal pantry and fridge items. It really didn’t take […]
We’ve been trying to Get Real here at my house. I think I’ve mentioned before that I have high blood pressure and that heart disease and stroke runs in my family. Well, I’ve recently gotten re-motivated to make over our eating and health habits, this time for good! You probably know that the conventional medical […]
White Chocolate Toffee Bars. These are easy to make, make a bunch, and can be easily customized with toppings of your choice.