Banana Boston Cream Pie
I’m late! I’m late! For a very important date!
Sorry y’all – I’m a few days late posting for this month’s Cake Slice. I unexpectedly had to go out of town for a week, so I made sure to make this cake the day before I left, but then didn’t get the post put together in time. It’s all my sister’s fault.
That’s my story and I’m stickin’ with it!
Seriously, though, this cake was a good one. My boyfriend was very excited when I informed him that this month’s cake was Boston Cream Pie. He lurves Boston Cream Pie, so he was quite impatient for this one to get made. Almost every night he would ask me, “Are you making Boston Cream Pie tonight?” Poor baby, he’s so deprived, isn’t he?
Unfortunately, because I was rushing to get these pictures taken the night before I left town, they didn’t come out very well. They were all of them very overexposed. So don’t judge this cake by these less than amazing pictures – this is a delicious, easy to make cake that will keep in your fridge for several days.
I decided to add some banana to mine, and I’m glad I did. The cake is delicious in its own right, but we do like our bananas at my house, and that extra banana-y sweetness was delicious. I think it might be wonderful with some sliced strawberries in there, too. This recipe will definitely be going into my keeper file – which is good, since I expect my boyfriend will be campaigning for it regularly.