My poor co-workers, so spoiled after 4 years of getting home baked goodies every month for staff meeting – last month, they got donuts from the local bakery with a “too hot to bake!” note stuck to the box. There were some sad faces around the office (I notice they still ate the donuts, though). But this month, I showed up with these Black Bottom Coconut Macaroons and suddenly everyone was happy again.
I’m baack! I know, I know. It’s been months. But when I say we’ve been having life here at the house, I mean we’ve been having LIFE. Way more than I can get into here, but just know I was thinking of y’all and feeling guilty for not posting and not cooking. I *still* am […]
On a recent week night, after eating dinner, we decided we wanted something sweet. Something that was really dessert, but didn’t take a long time to put together. We had a movie to watch and we wanted to get to it.
So, I jumped onto the Food Blog Search and typed in “quick dessert.” A whole bunch of things popped up, and a few items down, I found Millie’s Quick Dessert Cake. Not only did it, indeed, sound very quick, but it used canned pie filling – of which I have several I need to use up (how is it that I have several, I ask you? I never use them! Why did I buy them? I don’t understand). So, Quick Dessert Cake it was!