This is another awesome, fast and delicious slow cooker meal. Basically, you are just cooking the broth all day, then come home, throw in the fish for the last few minutes, then serve and eat.
A perfect meal for those crazy nights you know you won’t want to cook. Just prep everything the night before, then put the broth mixings in on your way off to work. When you get home, put the fish in and turn it up to high, put some crusty sourdough bread in the oven to warm up and 20-30 minutes later, you’re eating a hearty and satisfying meal.
I’m the only person at my house who will eat vegetables. Can you believe that? Both my boyfriend and his son are major veggiephobes – the son more than the father, but he is still pretty bad.
Surprisingly, they will both eat tomato soup. Mostly as something to dunk a grilled cheese sandwich in, naturally, but still. I’m not going to look a gift horse in the mouth. If they’ll eat it, I’ll make it!