Has anyone else noticed the Great Pancake Celebration that seems to be sweeping the blogosphere? It seems everywhere I look, there are posts about pancakes. Gluten-free pancakes. Red velvet pancakes. All different kinds of pancakes everywhere!
I hadn’t even noticed it before I decided to make some pancakes this past weekend. Are we all being influenced by aliens to eat lots of pancakes or something?
I’m baack! I know, I know. It’s been months. But when I say we’ve been having life here at the house, I mean we’ve been having LIFE. Way more than I can get into here, but just know I was thinking of y’all and feeling guilty for not posting and not cooking. I *still* am […]
I find that pasta is like a backup singer. It supports the star without being in the spotlight, fills in where needed and makes the show complete.
Sometimes, the backup singer becomes the star, or maybe even better. Such as the chili flavored pappardelle I found recently at World Market!
I recently signed up with the Barefoot Bloggers, just in time for their 1 year anniversary! This group tries out recipes by the Barefoot Contessa, Ina Garten, twice a month. I figured this would be a fun way to try some new recipes that I might not otherwise choose.
The first May recipe was chosen by Kate of Warm Olives and Cool Cocktails, and it’s one that’s right up my alley – Tuna Salad. Tuna Salad, you’re thinking? How boring! Not hardly.