I’ve been looking for a good belgian waffle recipe for a long time. I mean, almost all of the ones I tried were good but they were never as good as I knew they could be. A perfect waffle is crispy on the outside and tender on the outside, and it’s so easy for them to become cakey or heavy.
Finally, I’ve found an excellent one! Not a light recipe, but definitely an occasional treat. These are awesome served with warmed maple syrup or topped with sliced fresh berries.