Quick Dessert Cake
On a recent week night, after eating dinner, we decided we wanted something sweet. Something that was really dessert, but didn’t take a long time to put together. We had a movie to watch and we wanted to get to it.
So, I jumped onto the Food Blog Search and typed in “quick dessert.” A whole bunch of things popped up, and a few items down, I found Millie’s Quick Dessert Cake. Not only did it, indeed, sound very quick, but it used canned pie filling – of which I have several I need to use up (how is it that I have several, I ask you? I never use them! Why did I buy them? I don’t understand). So, Quick Dessert Cake it was!
True to its description, this cake goes together very quickly – just a couple of minutes really. My boyfriend loved the cherry pie filling, and while I liked it, I would have liked it even better with fresh fruit, which is another suggested filling from the author. The only thing I did differently was to halve the recipe, as my pie filling can was a smaller one. It worked out perfectly for an 8″ square pan.
Next time you need a quick, easy dessert, give this one a try!
Nutritional Info calculated with BigOven Recipe Software
|Fat: 12g, Sat Fat: 7g|