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Pan Fried Gnocchi with Goat Cheese Sauce

image of Pan Fried Gnocchi with Goat Cheese Sauce

Ah, gnocchi. Have you tried it? I hadn’t until about last year sometime, when I found some at the local Sam’s Club. I’d seen lots of recipes to make it, but I rarely have time for things like making fresh pasta, so hadn’t yet had a chance to try it.
 
Even though I’d never tasted it, I bought the economy pack of over 3 pounds. I mean, after all, it’s potatoes – starchy, fluffy, filling potatoes. What’s not to like? Let’s just say that 3 pounds did not go to waste.
 
Dried gnocchi cooks very fast. It takes a lot longer for the water to come to a boil in the first place than it does for the gnocchi to cook in it. Consequently, gnocchi has become a go-to quick meal staple. Boil some gnocchi, top it with a jarred or homemade sauce, add in some grilled chicken, sausage and/or veggies and it’s a filling, yummy one pot meal.