One of the challenges I deal with on a daily basis is finding meals that are hearty enough for my anything-healthy-hating boyfriend but light enough to keep me from packing on the pounds. He is a native born and bred Texan, and if he had his way, everything we eat would be deep fried, and covered in either cheese or sugar. What can I say? My California tastebuds have had a hard time adjusting.
But this recipe is one that works for everyone. Flavorful, easy and quick enough to make after work, robust enough for him and low enough calorie for me. It definitely went on the keeper list.