Why is pepperoni reserved only for pizza? It has so much to offer other dishes.
It’s got a lovely, spicy kick that adds lots of flavor, even when only a small amount is used. And, turkey pepperoni is just about as good as the real thing, so it can really liven up a healthy meal.
I find that pasta is like a backup singer. It supports the star without being in the spotlight, fills in where needed and makes the show complete.
Sometimes, the backup singer becomes the star, or maybe even better. Such as the chili flavored pappardelle I found recently at World Market!
Is this not the coolest pasta you have ever seen in your life? I found this (and a bunch of other fun colored and shaped pastas) at World Market the other day and could not resist them, but I think this one is the most unique. I love it! I even love the name – “Mother In Law’s Tongue” pasta.
I’ve been pondering how to serve this beautiful pasta. Most pasta sauces would cover up the lovely colors, and I didn’t want to go that direction. Then, while browsing through some tried and true recipes, I found just the perfect thing. Spicy Garlic Rosemary Shrimp!
Ah, gnocchi. Have you tried it? I hadn’t until about last year sometime, when I found some at the local Sam’s Club. I’d seen lots of recipes to make it, but I rarely have time for things like making fresh pasta, so hadn’t yet had a chance to try it.
Even though I’d never tasted it, I bought the economy pack of over 3 pounds. I mean, after all, it’s potatoes – starchy, fluffy, filling potatoes. What’s not to like? Let’s just say that 3 pounds did not go to waste.
Dried gnocchi cooks very fast. It takes a lot longer for the water to come to a boil in the first place than it does for the gnocchi to cook in it. Consequently, gnocchi has become a go-to quick meal staple. Boil some gnocchi, top it with a jarred or homemade sauce, add in some grilled chicken, sausage and/or veggies and it’s a filling, yummy one pot meal.