Tag Archives for " poultry "

Easy Chicken Adobo in the Slow Cooker

I’ve had a slow cooker for as long as I can remember. I think I got it as a wedding gift many years ago (no longer married, btw), but I never used it until a couple of years ago. Although I love using it, I don’t as much as I should.
 
Why? Because you have to think ahead and well, let’s just say that’s not my strong point. Every now and then, though, I manage to think beyond just the next hour of my life and manage to get something put together in the crockpot. And I’m always thrilled when I do.

Easy Roasted Lemon Pepper Chicken & Potatoes

I’m a mean pseudo-stepmom (we’re not married, but we live together, so…). Most nights, I do not cook for my boyfriend’s son. He is forced to fend for himself.
 
Why, you may ask, would I be so unkind? Well, Morgan is about the World’s Pickiest Eater and I mean that sincerely. Not only is he uber-picky, but he’s fickle too. On some nights, he will refuse to eat things that he normally loves – pizza, for instance. If he’s not in the mood, you can just take your meal and….well, you know.

Oven Fried Chicken Chimichangas

I have a confession to make. Some nights, I’m too tired to really cook. Some nights, I just don’t want to. I’m sorry! I WANT to be that person who makes everything from scratch every single night, I do! But sometimes, I’m just not. That pesky day job (and the second job, the kid, the pets, the man, the house, sometimes pure laziness….) just really gets in the way.
 
The problem is, on those nights, I still don’t really want to get fast food or order in, either. What’s a girl to do? Well, I try to keep a few basics on hand for nights like those.

Pan Fried Gnocchi with Goat Cheese Sauce

Ah, gnocchi. Have you tried it? I hadn’t until about last year sometime, when I found some at the local Sam’s Club. I’d seen lots of recipes to make it, but I rarely have time for things like making fresh pasta, so hadn’t yet had a chance to try it.
 
Even though I’d never tasted it, I bought the economy pack of over 3 pounds. I mean, after all, it’s potatoes – starchy, fluffy, filling potatoes. What’s not to like? Let’s just say that 3 pounds did not go to waste.
 
Dried gnocchi cooks very fast. It takes a lot longer for the water to come to a boil in the first place than it does for the gnocchi to cook in it. Consequently, gnocchi has become a go-to quick meal staple. Boil some gnocchi, top it with a jarred or homemade sauce, add in some grilled chicken, sausage and/or veggies and it’s a filling, yummy one pot meal.